The Fish Pot Restaurant Barbados

The Fish Pot restaurant Barbados is a relaxed, uncomplicated, yet chic restaurant set in a small 17th century fort on the edge of a small beach at the northern end of Barbados fame West Coast. Just 10 minutes drive away from the fish market, the restaurant’s main dishes feature a number of mouth-watering dishes fresh from the sea.

The Fish Pot Barbados is an informal, airy restaurant offers dinners a truly gourmet dinning experience in magnificent surroundings.



About The Fish Pot Restaurant Barbados


The Fish Pot Restaurant Barbados is located on the water’s edge at Sherman’s in St. Lucy overlooking a small beautiful beach on the North West Coast of Barbados. This restaurant specialise in Seafood, Mediterranean, International and Caribbean cuisine served from its delightful indoor/outdoor setting.

The relaxed ocean view setting is further enhanced by the casual dress code that is in effect. This delightful oceanfront restaurant is open for breakfast, lunch and dinner. Breakfast is from 8:00 to 11:00 Lunch starts at 11:30 am and finishes at 3:00 while dinner is from 6:00 to 10:00 pm Monday to Sunday.


The Fish Pot Restaurant Barbados Sample Menu


 

Starters

  • Gratinated clams, parsley & garlic butter, mixed salad
  • Truffle wedges, parsley, parmesan, truffle aioli
  • Grilled octopus, mozzarella, local herb mix, capers, red onions, lemon oil, passion fruit caviar
  • Chilled gazpacho, red peppers, onions, tomatoes, garlic, sherry vinegar, evo, ciboulette cream, cucumber, croutons
  • Sautéed jumbo shrimp, mixed leaves, cherry tomatoes, pineapple chutney, mango dressing, roasted coconut
  • Grilled beef carpaccio, caper berries, truffle mayonnaise, spicy rocket, aged parmesan, charred lemon, basil oil
  • Tuna tartare, cornichons, capers, shallot, wakame, exotic fruits, sesame seed oil, spicy coconut dressing

Salads

  • Tuna poke bowl, rice, wakame, red onion, edamame, ginger, sweet peppers, peanut crumble, soy marinade
  • Fish pot caesar, romaine, garlic croutons, cherry tomato, spicy grilled chicken, parmesan, caesar dressing
  • Caribbean, lettuce, corn, exotic fruits, spicy shrimp, cranberry, red cabbage, broccoli, mango dressing, almonds
  • Greek, feta cheese, sweet peppers, red onions, yogurt, mint, olives, tomatoes, cucumber, balsamic dressing

Pastas & Risottos

  • Spaghetti ale pesto, arugula, pinenuts, aged parmesan
  • Smoked salmon papardelle, crème fraiche, chives, capers, white wine reduction, fresh dill
  • Spaghetti ale vongole, clams, onions, butter, parsley, white wine, lime juice
  • Spicy lobster risotto, onions, cherry tomatoes, parsley, wine, aged parmesan, lemon juice
  • Truffle risotto, mushrooms, onions, wine, ciboulette, arugula, aged parmesan, arugula, parma ham

Main Dishes Meats

  • Steak au gorgonzola, 10 oz chargrilled hanging tender steak, french fries, arugula salad, gorgonzola sauce
  • Caribbean chicken curry, flavored basmati rice, sweet potato crisp, pineapple chutney, roasted coconut
  • Baby back ribs, garlic fries, ciboulette cream, bbq sauce, garden salad
  • 4-hours braised lamb shank, Israeli couscous, steamed vegetables, thyme jus reduction, raisins
  • Sous-vide chicken breast, truffle mash, grilled broccoli rabe, tarragon sauce
  • Lamb burger, tzatziki sauce, lettuce, tomato, caramelized onions, sweet potato fries

Main Dishes Fish

  • Spicy fish sandwich, blackened mahi-mahi, lettuce, tomato, spicy mayonnaise, sweet potato fries
  • Grilled market fish, flavored basmati rice, edamame beans, spicy red curry sauce
  • Moule frites, onions, parsley, white wine, butter, lemon juice, french fries
  • Grilled mediterranean sea bass, saffron risotto, grilled broccoli rabe, herb oil
  • Seafood curry, sweet coconut curry, clams, mussels, shrimp, steamed vegetables, basmati rice, greek yogurt
  • Grilled king prawns, parsley & garlic butter, arugula, french fries, spicy salsa
  • Chargrilled Caribbean 1/2 lobster tail, garlic oil, local herbs mash, steamed vegetables
  • Pan-seared scallops, spicy cauliflower puree, parmesan florettes, bread tuile, herb oil

Deserts

  • Bajan tiramisu, banana puree, rum biscuits, plantain chips
  • Almond & cherry french tartelette, pistachio ice cream
  • Grand marnier crème brulée, dark chocolate ice cream, sweet crumble
  • Coconut panna cotta, pineapple tartare, exotic fruit cavia
  • Pineapple carpaccio, lime syrup, watermelon sorbet
  • Carrot cake, rum custard, XO whipped cream
  • Dark chocolate souffle, coconut sorbet

Please NB: This is a sample menu items on the menu may change.


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